Satisfy Your Hunger: Shandar Tandoori’s North Indian Delights

Are you craving an authentic North Indian culinary experience that’s just around the corner? Look no further! Welcome to our gastronomic journey through the flavours of Shandar Tandoori, where we invite you to embark on a mouthwatering exploration of North Indian cuisine. If you’re searching for best Indian food that offers the richness and authenticity of the subcontinent’s flavours, you’re in for a treat. Prepare to indulge your senses as we delve into the vibrant world of spices, aromatic tandoori dishes, and delectable entrees that define the essence of North Indian cuisine.

In this blog, we’re taking you on a virtual tour of Shandar Tandoori, a culinary haven where every dish is a masterpiece meticulously crafted to bring out the true spirit of North Indian flavours. From succulent tandoori kebabs to rich and aromatic curries, our aim is to satisfy your craving for genuine North Indian cuisine right in your neighbourhood. So, whether you’re a seasoned enthusiast of Indian cuisine or someone seeking to explore new tastes, get ready to tantalize your taste buds as we uncover the treasures that Shandar Tandoori has to offer.

Exploring Shandar Tandoori’s Entrees:

The journey through North Indian cuisine begins with an array of enticing appetizers that are not just bites but flavourful experiences in themselves. These delectable starters reflect the heart and soul of North Indian culinary traditions, each dish carefully prepared to transport you to the bustling streets and vibrant markets of the subcontinent. Let’s dive into the variety of appetizers that set the tone for an unforgettable dining adventure.

Samosa: Crispy pastry pockets generously filled with a delectable mixture of potatoes and peas, spiced with aromatic cumin seeds. The delicate crunch of the pastry gives way to the savoury and perfectly spiced filling, making the Samosa a true representation of North Indian street food culture.

Bhaji: Freshly chopped vegetables lightly steamed and then dipped in a split pea batter before being deep-fried to a golden crisp. The resulting fritters boast a delightful blend of textures, with the tender vegetables encased in a crunchy coating that’s been kissed by North Indian spices.

Aloo Tikki: These irresistible mashed potato cutlets are infused with a medley of special herbs and spices, creating a harmonious symphony of flavours. Deep-fried to perfection, Aloo Tikki captures the comforting essence of North Indian comfort food.

Egg Plant Pakora: Eggplant slices are transformed into exquisite bites by dipping them in a split pea batter and gently frying them until they achieve a crisp exterior. The earthy flavour of the eggplant is elevated by the fragrant spices, providing a wonderful balance between taste and texture.

Kathi Kebab: A symphony of flavours unfolds as diced juicy chicken is wrapped in soft tandoor bread alongside fresh garden greens and a delicately spiced sauce. This fusion of textures and tastes showcases the creativity that North Indian cuisine is known for.

Katori: Experience the richness of spiced minced lamb served on pappadums and topped with vibrant tomato and onion. The combination of succulent lamb and tangy toppings exemplifies the North Indian penchant for intricate flavours.

Each appetizer at Shandar Tandoori is a testament to the region’s diverse culinary heritage. Whether it’s the bold and robust spices of the Samosa or the delicate balance of flavours in the Aloo Tikki, every dish captures the essence of North Indian cuisine and leaves you craving for more. These appetizers are not merely starters; they’re a gateway to a culinary adventure that will take you through the heart and soul of North India.

Tantalizing Tandoori Platters:

Experiencing Tandoori Perfection: Unraveling the Best Tandoori Kebabs at Shandar Tandoori in NSW

When it comes to experiencing the rich tapestry of flavours that North Indian cuisine has to offer, Shandar Tandoori takes the concept of sharing and variety to a whole new level with its exquisite tandoori platters. These thoughtfully curated selections are a celebration of the region’s culinary heritage, providing a delightful ensemble of tastes and textures that are perfect for sharing among friends and family or for those seeking an exploration of diverse flavours.

Mixed Vegetable Platter for 2:

For vegetarians and veggie enthusiasts, the “Mixed Vegetable Platter” is a true gem. This platter combines the best of the vegetable world, featuring favourites like the crisp and flavorful Samosa, the delightful Bhaji with its medley of vegetables, and the comforting Aloo Tikki. Each bite is a journey through the vibrant spectrum of plant-based ingredients, reflecting the essence of North Indian vegetarian cuisine.

Mixed Platter for 2:

The “Mixed Platter” caters to those who appreciate both vegetarian and non-vegetarian delights. This platter brings together the beloved Samosa and Bhaji from the vegetarian selection with the tantalizing Chicken Tikka and succulent Lamb Cutlet from the non-vegetarian repertoire. It’s a culinary celebration of contrasts, where tender meats and robust flavours coexist harmoniously with wholesome vegetables.

Tandoori Platter for 2:

For the true connoisseurs of tandoori cuisine, the “Tandoori Platter” is a symphony of grilled perfection. This platter boasts an array of tantalizing options, including the ever-popular Chicken Tikka, the aromatic Lamb Cutlet, the flavourful Seekh Kebab, and the smoky Tandoori Prawns. Each bite is an ode to the art of tandoori cooking, with meats marinated to perfection and expertly grilled in the traditional tandoor oven.

What sets these tandoori platters apart is their ability to cater to different palates and preferences while offering an authentic taste of North Indian cuisine. Whether you’re savouring the Vegetable Platter, delighting in the Mixed Platter’s balance, or relishing the Tandoori Platter’s grilled marvels, you’re embarking on a gastronomic journey that captures the essence of North Indian culinary artistry.

Shandar Tandoori’s tandoori platters are not just meals; they’re experiences that encourage communal dining and exploration. So gather your loved ones, prepare to share, and let the magic of the diverse flavours of North India unfold before you in each mouthwatering bite.

Indulging in North Indian Chicken Delicacies:

If you’re a chicken enthusiast, Shandar Tandoori’s menu has an array of mouthwatering delights that are bound to leave you craving more. From the velvety richness of Butter Chicken to the aromatic allure of Chicken Tikka Masala, our selection of chicken dishes embodies the soul of North Indian cuisine. Let’s embark on a culinary journey through the range of chicken delicacies that await you at our table.

Butter Chicken: Indulge in the legendary Butter Chicken, where succulent pieces of chicken are first grilled in the tandoor to achieve a smoky flavour. These pieces are then simmered in a rich and creamy tomato-cashew nut sauce that’s been delicately spiced. The result is a harmonious blend of smokiness and creamy sweetness that has made this dish a North Indian classic.

Chicken Tikka Masala: Discover the iconic Chicken Tikka Masala, where boneless chicken pieces are marinated in a flavorful blend of garlic, ginger, and lemon juice before being pan-fried to perfection. These tender chicken pieces are then bathed in a luscious tomato-based curry sauce infused with aromatic spices. The marriage of tender chicken and vibrant curry exemplifies the essence of North Indian cuisine.

Chicken Korma: Prepare to be enchanted by the Chicken Korma, a dish where chicken pieces are bathed in a mild and creamy cashew nut sauce. The velvety sauce is delicately seasoned with a blend of spices, creating a balanced and soothing flavour profile that appeals to all palates.

Chicken Saag: The Chicken Saag presents a delightful fusion of succulent chicken pieces and the earthy goodness of spinach and methi leaves. The chicken is cooked with cream and a spicy medley of spices, creating a symphony of flavours that dance on your taste buds.

Chicken Do Piaza: Indulge in the aromatic Chicken Do Piaza, a curry that’s characterized by an abundance of onions. The chicken is tenderly cooked with a blend of spices and, of course, a generous amount of onions, creating a hearty and rich dish that’s quintessentially North Indian.

From the creamy elegance of Butter Chicken to the robust notes of Chicken Tikka Masala, each dish has its unique story to tell and its distinct flavour profile to share. Shandar Tandoori’s chicken delicacies are a testament to the culinary prowess of North India, where every dish is a masterpiece that pays homage to the region’s rich traditions and vibrant spices.

Savouring Flavourful Lamb and Beef Creations:

For those with a penchant for hearty and robust flavours, Shandar Tandoori presents an exquisite selection of lamb and beef dishes that encapsulate the very essence of North Indian cuisine. Each dish is a testament to the region’s rich culinary heritage, showcasing the artful use of aromatic spices and time-honoured cooking techniques that have been passed down through generations. Let’s embark on a journey through the tantalizing world of lamb and beef creations that grace our menu.

Lamb Korma: Prepare to be transported to a realm of velvety goodness with the Lamb Korma. Tender lamb cubes are immersed in a mild and creamy cashew nut sauce, lovingly infused with ginger and an array of aromatic spices. This delicate balance of flavours is a testament to the refined culinary traditions of North India, where richness meets subtlety.

Rogan Josh: Embrace the allure of the Rogan Josh, a dish that marries lamb cubes with a symphony of aromatic spices and special herbs, including the distinctive methi leaves. Slow-cooked to perfection, the dish boasts a deep and complex flavour profile that speaks volumes about the craftsmanship of North Indian cooking.

Beef Do Piaza: Indulge in the captivating Beef Do Piaza, a dish that revels in the abundance of onions. This hearty curry features tender beef cooked alongside a harmonious blend of spices, making it a true comfort food that resonates with the North Indian love for robust food and satisfying flavours.

Kadahi Lamb: Experience the culinary artistry of the Kadahi Lamb, where succulent lamb pieces are cooked with capsicum, onions, and tomatoes. Finished with a flourish of fresh coriander, this dish embodies the vibrant colours and flavours that North Indian cuisine is known for.

Lamb Saag: Delve into the luscious Lamb Saag, where tender lamb cubes are enveloped in a luxurious mixture of spinach, cream, and methi leaves. The combination of rich protein and earthy greens showcases the North Indian emphasis on a balanced and wholesome meal.

Each lamb and beef creation at Shandar Tandoori pays homage to the culinary traditions that have been nurtured over centuries. The use of aromatic spices and the skillful application of traditional cooking techniques serve as a tribute to North India’s rich heritage. As you savour every bite of these hearty dishes, you’re not just experiencing a meal but immersing yourself in a tapestry of flavours that have been celebrated through generations.

Delightful Seafood and Vegetarian Offerings:

Shandar Tandoori doesn’t just cater to meat lovers; our menu boasts an exquisite selection of seafood and vegetarian dishes that celebrate the bounty of fresh ingredients and the vibrant flavours that define North Indian cuisine. Whether you’re a seafood enthusiast or a veggie-lover, our offerings are designed to satisfy your cravings while introducing you to the rich tapestry of tastes that this culinary tradition has to offer.

Fish Korma: Prepare to be enchanted by the Fish Korma, where tender fish cubes are nestled in a mild and creamy cashew nut sauce. The sauce is a canvas for the carefully chosen spices, creating a delicate balance that allows the natural flavours of the fish to shine through. Each bite is a testament to the North Indian chefs’ skill of layering flavours to create a harmonious whole.

Vegetable Korma: Vegetarians, rejoice! The Vegetable Korma is a delightful medley of seasonal vegetables bathed in a smooth and creamy sauce. The sauce, enriched with cashews, envelopes the veggies in a velvety embrace, showcasing the way North Indian cuisine transforms everyday ingredients into something extraordinary.

Goa Fish Curry: Experience the bold flavours of Goa Fish Curry, where fish fillets are immersed in a spicy curry sauce finished with a touch of coconut milk. The fusion of spicy and creamy notes creates a taste sensation that reflects the coastal influences of North Indian cuisine.

Chana Masala: Dive into the captivating Chana Masala, a dish that stars chickpeas cooked with a blend of selected spices, North Indian style. The result is a symphony of flavours that showcases the diverse spices used in North Indian cooking, creating a dish that’s both hearty and satisfying.

All our seafood and vegetarian dishes at Shandar Tandoori is a testament to the way fresh ingredients are transformed into culinary works of art. The dishes not only celebrate the unique tastes of seafood and vegetables but also bring out the textures that make every bite an adventure. Whether you’re indulging in the velvety Fish Korma or exploring the spice-laden depths of Chana Masala, each dish offers a distinctive taste experience that’s bound to leave a lasting impression.

Aromatic Rice and Biryani Selections:

No exploration of North Indian cuisine would be complete without indulging in the aromatic allure of our rice and biryani selections at Shandar Tandoori. These dishes are a true testament to the art of layering flavours, where fragrant spices, tender meats, and succulent vegetables unite to create culinary symphonies. Let’s delve into the realm of biryanis, where every grain of rice tells a story of taste and tradition.

Vegetable Biryani: The “Vegetable Biryani” is a vegetarian masterpiece that showcases the beauty of fragrant rice intermingling with an assortment of vegetables. As you savour each spoonful, you’ll discover a tapestry of flavours woven by aromatic spices like cumin, cardamom, and saffron. The balance between the spice of the rice and the vegetables results in a dish that’s a harmonious celebration of North Indian culinary finesse.

Chicken, Lamb, or Beef Biryani: For those who crave a carnivorous delight, the Chicken, Lamb, or Beef Biryani options are a journey through taste and texture. Succulent pieces of meat are tenderly marinated before being layered with fragrant Basmati rice, creating a symphony of flavours. The biryanis are further elevated by the use of aromatic spices like cloves, cinnamon, and bay leaves, infusing each bite with a sense of opulence.

The essence of North Indian cuisine is embodied in the biryanis. The meticulous layering of spices, rice, and proteins reflects the region’s devotion to creating dishes that are both rich in flavour and steeped in tradition. The biryanis are a testament to the balance of textures and the way spices are carefully selected to bring out the best in every ingredient.

As you delve into the aromatic depths of our rice and biryani selections, you’re not just savouring a meal; you’re embracing the heart and soul of North Indian culinary artistry. Each bite transports you to a realm of exquisite tastes that have been perfected over generations, making the restaurant experience truly memorable.

Tandoori Breads and Accompaniments:

we understand that a meal is not just about the main courses; it’s an ensemble of flavors that come together to create a memorable dining experience. Our selection of tandoori breads and accompaniments is a testament to this philosophy, where every element plays a vital role in enhancing the overall harmony of flavours. Let’s explore the world of tandoori breads and condiments that complement our dishes to perfection.

Tandoori Breads: From the traditional Roti to the delectably aromatic Garlic Naan, our tandoori breads are the perfect partners to our flavorful dishes. The Roti is a wholemeal bread that offers a rustic contrast to the rich curries, while the Garlic Naan infuses a burst of fragrant garlic goodness into every bite. Other offerings like Tandoori Parantha and “Cheese Naan” add an extra layer of indulgence to your dining experience. Each tandoori bread is lovingly crafted and cooked in our traditional tandoor, ensuring that you enjoy the authentic flavours of North Indian bread-making.

Accompaniments: Our selection of accompaniments, or condiments, are not just mere sidekicks; they’re integral to the symphony of tastes that define North Indian cuisine. The tangy sweetness of Mango Chutney adds a refreshing contrast to the richness of the curries. The vibrant Mint Sauce cools the palate while adding a zing of flavour. And let’s not forget the bold and punchy Mixed Pickles that provide a burst of contrasting textures and tastes. These accompaniments are a celebration of the region’s dedication to crafting a complete dining experience where every element has a purpose.

Enhancing the Dining Experience: In North Indian cuisine, bread and condiments are not just afterthoughts; they’re essential components that elevate the dining experience to a higher level. The breads provide the perfect vessels for savouring the rich gravy and aromatic sauces, while the condiments provide the palate with a delicious symphony of tastes that play off the main dishes. The combination of tandoori bread and accompaniments creates a beautiful synergy of flavours, making every meal at Shandar Tandoori an exploration of taste and texture.

So, as you savour the succulent kebabs, aromatic curries, and fragrant biryanis, don’t forget to celebrate the role that tandoori bread and accompaniments play in enhancing every bite. At Shandar Tandoori, we invite you to embrace the complete sensory experience that North Indian cuisine has to offer.


From the enticing aromas of freshly baked tandoori bread to the rich and aromatic curries that grace your table, Shandar Tandoori is a culinary haven that brings the vibrant flavours of North Indian cuisine to life. Our menu is a tribute to the region’s rich culinary heritage, offering a diverse range of dishes that cater to every palate. As you’ve journeyed through the pages of this blog, you’ve discovered the art of crafting exquisite appetizers, indulging in succulent tandoori platters, savouring chicken, lamb, and beef creations, and experiencing the fusion of seafood and vegetarian offerings. Our aromatic rice and biryani selections have taken you on fragrant journeys, and you’ve explored the world of tandoori breads and accompaniments that enhance the entire dining experience.

We invite you to join us at Shandar Tandoori and immerse yourself in the authentic tastes of North India. Our menu is a mosaic of flavours, each dish thoughtfully prepared to reflect the region’s diverse culinary traditions. Whether you’re seeking comfort in familiar favourites or daring to explore new taste horizons, our offerings cater to all.

So, gather your friends and family, embark on a culinary adventure, and experience the symphony of flavours that North Indian cuisine has to offer. At Shandar Tandoori, we’re not just serving dishes; we’re serving experiences that linger on the palate and warm the heart. Come, satisfy your hunger, and discover the magic of North Indian delights. We eagerly await the opportunity to share the journey of tastes with you.

Scroll to Top